"Most memorable feature of this event? Hard to say - awesome food and Nicola Belsham was terrific. And, Pam -the naturalist, was a surprise and most welcomed!"
- Suzi Quatman, Wellington NZ
“A great learning experience, really interesting and expanded my knowledge of food and wine pairing. Surpassed my expectations.”
- Ian Landers, Inflight Magazine, National New Zealand Manager
Tour New Zealand
New Zealand – voted one of the top travel destinations in the world. Is it any wonder what with internationally acclaimed scenery, award...
Here’s a refreshing frozen Ice Granita (similar to sorbet, but made without milk or cream) to serve between meals or courses as a palate pleaser. It’s also...