Tour, Taste & Cook with David Burton at Moore Wilson's Fresh

"Watch culinary fireworks, enjoy a glass of wine, savour a taste of the finished dish and join in discussions with local experts"

Owner & Chef Chris Green from Arbitrageur, Wine Room and Restaurant

Only a few chefs impress me to the point where I’d like an insight into their most famous dish, and the
techniques involved in making it. With Tour, Taste and Cook, I’m seeking out those chefs and inviting them to share their secrets with you, the dining out public.

• Provisional guided tour by David Burton and Chef Green
• Chef Green’s demo of signature dish - Snail & Chorizo Risotto
• Signature recipe provided
• Wine match commentary and cellar door tour conducted by wine expert
  Nicola Belsham
• A taste of the finished dish with tasting size glass of carefully selected wine
• One-off wine discount for purchases against wines served

Please join us on 30^th May, 12pm - 2.00pm

Wine Match by Sommelier, Nicola Belsham

Book online or call 04 934 3753

Full schedule of future programs appear below.

2012 David Burton’s Guest Chef Picks
(The last Wednesday of the following months)

March 28th – Chef Le Zhong, The Beijing Restaurant – SOLD OUT

May30th – Chris Green, Arbitrageur

July25th – Paul Hoather, The White House

October 31st – Mark Limacher, Ortega Fish Stock

November 29th -  Veronique Sauzeau – Le Marche Francais

Available as private hire with advance notice.
Excellent corporate partner programme, minimum numbers apply. 

Book Now

Master Card and Visa only, pre-payment required, no refunds. Numbers strictly limited, book early to avoid disappointment.