A serious summer salad. Served cold for those hot nights.
A classic intense summer mixer. A little of this goes a long way!
Hey folks! In these quarantined times, FeastandVine has been forced to curtail all offsite classes and catered events. We’d hate to lose touch with you so we have come up with an option. If enough of you are interested, I can set up a small broadcast studio here and teach classes via Skype, or put out YouTube demos of things you’d like to see and learn. Space is limited, but I’m sure I can set up a demo table and a few different camera angles to let you the viewer get a good in-depth view of whatever is going on. If you would like to take a one on one class this way, or have suggestions for demo videos you… Read More »Classes in the Time of Covid
Welcome to the all new Feast and Vine website. Here you’ll find straightforward blogging about the world of food and potables, menus for home cooking, party entertaining, and brewing, and lastly and most importantly, the classes and services offered by Food and Vine chefs, including myself, David Auerbach. Future posts will include menu and recipe suggestions, photography, commentary and replies from subscribers and independent chefs, and wine, beer, and other potable suggestions and pairings. Feel free to wander, peruse, and enjoy!